MORNING / AFTERNOON + lunch: whole day with meal
DESCRIPTION Departure at 9 a.m., the tour will pass through the hills of central Friuli, touching Moruzzo, Majano, Buja, Tricesimo, Tavagnacco and Martignacco on mostly dirt roads with little elevation gain. At every turn the views change, from the hills to the open fields with views of the mountains to the undergrowth that flanks the Cormor.
1/13.30 p.m. Buffet lunch at the Al Tiglio restaurant - natural cuisine.
3 p.m. Mini natural cooking course + 1 recipe. with chef Max Noacco.
DESCRIPTION DEPARTURE TIME and PLACE: (Google Maps link) 9 am
DURATION OF EXPERIENCE: whole day
INDICATIONS LUNCH WITH TASTING / FARMHOUSE: mini-course of natural cooking
TECHNICAL AND ORGANISATIONAL INFORMATION: Accompanied by a guide. Suitable clothing for sport. Natural cooking and Biketour or Trekking Tour (with a walking option for those who don't want to do it by bike, 17 km walk-3h).
USEFUL INFO ON THE ROUTE / DESCRIPTION: Bike + Walk
MINIMUM AND MAXIMUM NUMBER OF PARTICIPANTS: Minimum number of participants 4. Due to health emergency requirements, the maximum number of participants is limited (15 people).
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